Menu of European cuisine.

Snacks

1. Salad “Caesar” with chicken

200

2. Salad “Caesar” with salmon

250

3. Shrimp cocktail

(shrimps, egg, apple, cheese, pickles, mayonnaise)

Soups

10. Onion Soup

155

11. Pumpkin cream-soup

150

12. Mushroom cream-soup

180

Main Dishes

16. Carbonara Spaghetti

320

17. Spaghetti the Bolognese

250

18. Liver and Bacon Romanasia Style

290

19. Roast duck in orange sauce

280

20. Scallops - grilled in white wine sauce with mashed potatoes

310

21. Baked Scallops in cheese

250

22. Baked  Scallops in garlic

200

23. Mussels in Cheese

230

24. Mussels in a creamy garlic sauce

200

25. Roast lamb in rosemary gravy

280

26. Beef stroganoff with mashed potatoes

350

27. Fillet of white fish sauce "Bechamel" with steamed rice

360

Menu of Russian cuisine.

Snacks

35. Eggplant Rolls

(fried eggplant, mayonnaise, tomato,

150

36. Ham rolls stuffed with cheese and garlic 6 pieces

250

37. Slicing vegetables

(cucumbers, tomatoes, paprika, green salad)

90

38. Russian snack

(herring, potatoes, onion)

150

39. Pickles cucumbers

80

40. Pickles cabbage

80

41. Lard 200 g

90

42. Salted salmon

260

43. Potato pancakes with Sour cream

(grated potato, flour, egg, sour cream )

120

44. Pancakes with smoked salmon

200

Salad

50. Salad "Olivier"

(boiled potatoes, carrots, ham, green peas, salted cucumbers)

210

51. Salad “Vinegret”

(potatoes, carrots, beets, onions, salted cucumbers , pickled cabbage, vegetable)

160

52. Salad "Herring under a fur coat"

(egg, beets, carrots, onions, herring, potatoes, mayonnaise)

200

53. «Сalypso» salad

(squid, egg, green onion, mayonnaise)

180

54. Salad "Fresh"

(radishes, tomatoes, cucumbers, dill, onion, bell pepper, olive oil)

120

Soup

60. Hot Borsch with garlic bread

(hot soup, pork, potatoes, carrots, beetroots,   tomatoes)

190

61.Okroshka" Summer freshness "

(Cold soup in ayran with boiled potatoes, eggs, cucumbers, dill, onion, ham, redish)

210

62. Fish Soup "Royal" from 2 different fish

(hot soup, salmon, potatoes, carrot)

220

63. Russian Chicken soup with noodles

(Soup with Chicken, carrots, greens, potatoes)

140

64. Soup with Lamb

(hot soup, lamb, potatoes, carrots, onions)

220

Main Dishes

65. Homemade dumpling

(pork and beef)

190

66. Dumplings with broth served in a clay pot, covered cake

230

67. Dumplings with mashed potato with sour cream

160

68. Pork Medallions St. Petersburg Style with pepper sauce

(pork tenderloin)

300

69. Cutlet with mashed potato

220

70. Pork chop with cheese

350

71. Salmon steak in cream sauce

380

72. Mixed fried potatoes with mushrooms

150

73. «Garkoye»

(pork  with vegetables in clay pots)

280

Menuof Asian cuisine.

80. Central Asian Oriental dumplings

280

81. Homemade Lagman

(spaghetti, beef, eggplants, carrot, garlic, epper)

300

82. Uzbek dumplings «Chuchvara» with tomato sauce.

(lamb, greens, garlic)

230

83. Lamb with vegetables in a frying pan 350 gr.

(lamb, garlic, onion, bell pepper)

360

84. Pork with vegetables in a frying pan 350 gr.

(pork, bell pepper, vegetable marrow,  cucumber, tomato)

300

85. Pilav

(lamb, rice, carrot, onion, garlic)

320

86. Asian pitta with cheese  with Mese sauce (1 pс)

150

87. Asian pitta with potatoes  with Mese sauce (1 pс)

120

Menu of Thai Cuisine.

90. Thai seafood salad

250

91. Tom Yam Soup with Coconut milk  and shrimps

250

Main Dishes

92. Fried prawn rice with vegetables

180

93. Fried chicken with vegetables and   cashew nuts

220

94.Fried shrimps in curry sauce

280

95. Fried scallops in curry sauce

280

96. Prawn Meatballs

180

Side Dishes

100. French Fries

140

101. Mashed Potato

90

102. Boiled Potato

80

103. Rice

40

104. Steamed vegetables

100

105. Garlic bread (2 pc)

20

106. Bread

55

Sause

110. Sour cream

30

111. Tartar sauce

50

112. Meze sauce

50

113. Butter

40

Desserts

120. Rassiun pancakes with strawberry jam or condensed milk

150

122. Assorted fruit 200 g

(watermelon, pineapple)

100